This oil, renowned for its characteristic aroma of olive leaf, herb, tomato and fig, is one of the most extensively used and coveted Spanish oils. That’s why Carbonell uses picual olive oil with other varieties, creating two of its most delicious oils in the process. The picual variety
The flavor of the picual variety has a unique bitter and spicy twist. With its full-bodied flavor, people who are not accustomed to strong tastes, or to the consumption of extra virgin olive oil in general, may find it more intense. As a result, Carbonell chooses to blend it with other varieties, transforming it into an oil that is well-suited to all palates.
Carbonell oils
Carbonell Special Selection olive oil is the result of a blend of hojiblanca and picual olive oil. Thanks to having just the right proportions of each, the result is an oil with a fruity and exquisite aroma. It is ideal for dressing salads and for sauces, but also for preparing casseroles, soups, marinades and meats.
On the other hand, Carbonell Origin Cordobesa EVOO is intense and fruity. Its almond and dried leaf flavor make it a unique oil with a light and pleasant bitterness. It consists of two Andalusian varieties: manzanilla and picual olive oil. This oil combines beautifully with the most traditional dishes, enhancing every flavor.
Consuming these extra virgin olive oils means consuming an oil of the highest quality. They are oils that unite tradition and innovation. This makes it possible to share the best flavors of the land with your family, oils for the whole family to enjoy.
We often purchase products without knowing much about where they come from and understanding little about their history. However, it is important to have an appreciation for the source of the food we eat in order to give them the value they deserve. Would you like to know the origin of olive oil?
The emergence of olive oil production dates back to 2000 BC, in Egypt. The production of this oil reached the Greeks in around 1500 BC and it was the Phoenicians who introduced it to the Iberian Peninsula, although this was much later on – in the 11th century BC. It must be said that culinary use of this oil was quite uncommon. In the early days it was used primarily for cosmetic purposes.
What is the origin of olive oil in the kitchen?
The origin of olive oil in the culinary world was slow to appear because there was a preference for animal fat, such as pork fat. With the emergence of Judaism, however, and its non-acceptance of eating products from this animal, olive oil started to become an essential feature in cooking.
Some cultures used it as a condiment, in small quantities, for particular foods. But, little by little, the Greeks recognized the nutritional benefits produced by this liquid gold, and certain sauces, such as “yellow sauce” – now known as mayonnaise – started to emerge.
It was the Romans, however, who started taking this oil with the seriousness it deserved, and they began developing various categories for their cuisine. As a result, recipes started to appear in Roman cuisine that included this ingredient as an essential element.
The origin of olive oil is age-old and, over the years, the quality and flavors that this oil contributes have been perfected. Today, the Carbonell extra virgin olive oil that finds its way to your table is the work of centuries-old tradition, full of wisdom, for the palate to enjoy.
There are many varieties of olive tree across the world and, therefore, many varieties of olives. It is important to consume products from our own land because they tend to be fresher and are also cheaper as they are not imported. Do you know the various types of Spanish olive?
Spain has several varieties of table olive, but some are more widespread and well known for their delicious taste and high quality. Among them are the Manzanilla, Hojiblanca, Gordal, Carrasqueña, Picual, Cacereña, Verdial and Lechín olives, among many others.
Carbonell olives
Carbonell uses the two most sought-after types of Spanish olive for its table olives: Manzanilla and Hojiblanca. Carbonell also presents these olives in all possible forms: with pit, without pit, sliced or stuffed.
Manzanilla green olives.
The fine and delicate flavor of these olives make them perfect for complementing dishes, as well as being a perfect snack for sharing with family and friends. Their mild flavor makes them a magnificent type of olive to suit everyone’s palate. These olives are ideal for creating wonderful moments around the table.
Hojiblanca black olives.
Another of the types of Spanish olive that is ideal for sharing with the family is the Hojiblanca olive. This type of olive is also provided in all forms and is perfect for adding to pizzas, salads and stews. Its unique, slightly sweet flavor makes it ideal to put out as an appetizer.
Enjoy delectable Spanish olives with your loved ones. They are a perfect appetizer as you don’t have to do much: simply serve. Your time together will be unforgettable.
This oil, renowned for its characteristic aroma of olive leaf, herb, tomato and fig, is one of the most extensively used and coveted Spanish oils. That’s why Carbonell uses picual olive oil with other varieties, creating two of its most delicious oils in the process. The picual variety
The flavor of the picual variety has a unique bitter and spicy twist. With its full-bodied flavor, people who are not accustomed to strong tastes, or to the consumption of extra virgin olive oil in general, may find it more intense. As a result, Carbonell chooses to blend it with other varieties, transforming it into an oil that is well-suited to all palates.
Carbonell oils
Carbonell Special Selection olive oil is the result of a blend of hojiblanca and picual olive oil. Thanks to having just the right proportions of each, the result is an oil with a fruity and exquisite aroma. It is ideal for dressing salads and for sauces, but also for preparing casseroles, soups, marinades and meats.
On the other hand, Carbonell Origin Cordobesa EVOO is intense and fruity. Its almond and dried leaf flavor make it a unique oil with a light and pleasant bitterness. It consists of two Andalusian varieties: manzanilla and picual olive oil. This oil combines beautifully with the most traditional dishes, enhancing every flavor.
Consuming these extra virgin olive oils means consuming an oil of the highest quality. They are oils that unite tradition and innovation. This makes it possible to share the best flavors of the land with your family, oils for the whole family to enjoy.
Carbonell has been perfecting the quality of its olive trees, the harvesting of the olive and the whole oil production process for more than one hundred years. As a result, Carbonell olive oil has evolved over time and is adapted to the needs of modern life.
This oil has been honored in prestigious international competitions; it is the jewel among extra virgin olive oils. Its delicious flavor, full of subtleties, makes it your kitchen’s most precious asset.
This oil is produced from 100% organic crops, accredited by European Union organic certification. One of Carbonell’s key values is sustainability: caring for the planet and the futures of our children and grandchildren is of the greatest importance.
This Carbonell olive oil is ideal for adding to salads, cold dishes and breakfast toast. Its superb quality and flavor are noticeable from the very first taste.
The marriage of different varieties of carefully selected olives gives this oil a taste that is perfectly balanced and harmonious. It is ideal for the most delicate palates in the family.
It is a versatile olive oil, with a pleasant sensation on the palate without masking the authentic flavor of your daily dishes. Not recommended for cold use.
A Carbonell oil with the flavor of the land of Spain made from four different varieties that are especially characteristic of Spain: arbosana, manzanilla, cordobesa and morisca. Each has a delicate flavor with fruity notes, perfect for both hot and cold dishes.
Ideal for preparing vegetables, meat, chicken and grilled fish. It gives your dishes a marvelous hint.
This is the versatility of Carbonell olive oil. Versatility that puts flavor and superb quality within everyone’s reach. All you need to do is decide which of these olive oils you would like to enjoy next time you cook.
Are you thinking of eating more salad to manage your weight or eat more healthily, or just because your body wants you to? Adding a few green olives is essential to increase the nutritional value of your salads. You will love them!
Pasta salad with smoked salmon
This is a very fresh, nutritious salad. Its base is pasta and arugula, with smoked salmon as the main ingredient with added green olives stuffed with anchovies. You can also add some tomato, cucumber and fresh chives. Dress with salt, plenty of extra virgin olive oil and a little wine vinegar. Now it has all the nutrients needed to qualify as a main meal.
Country style salad
This salad contains potatoes, green beans and boiled eggs. Wait for the ingredients to cool down before making your salad. Add green pepper cut into thin strips, tomato, onion and green olives. All that’s left to do is to dress the salad with salt, pepper and a good EVOO. You can leave it in the fridge so that it is as fresh as possible when you eat it.
Mediterranean salad
An Italian salad needs mozzarella, tomatoes, basil leaves, red onion, cucumber and green olives. It’s very easy to make, just chop the ingredients and add salt, pepper, a drizzle of extra virgin olive oil and some balsamic vinegar. It is delicious.
No matter which of these salads you pick, Carbonell green olives – stuffed or unstuffed – are a perfect match, thanks to their high quality. And if you dress your salads with Carbonell Magna Oliva olive oil, they will be truly delicious. Time to get to work!
Carbonell has been perfecting the quality of its olive trees, the harvesting of the olive and the whole oil production process for more than one hundred years. As a result, Carbonell olive oil has evolved over time and is adapted to the needs of modern life.
This oil has been honored in prestigious international competitions; it is the jewel among extra virgin olive oils. Its delicious flavor, full of subtleties, makes it your kitchen’s most precious asset.
This oil is produced from 100% organic crops, accredited by European Union organic certification. One of Carbonell’s key values is sustainability: caring for the planet and the futures of our children and grandchildren is of the greatest importance.
This Carbonell olive oil is ideal for adding to salads, cold dishes and breakfast toast. Its superb quality and flavor are noticeable from the very first taste.
The marriage of different varieties of carefully selected olives gives this oil a taste that is perfectly balanced and harmonious. It is ideal for the most delicate palates in the family.
It is a versatile olive oil, with a pleasant sensation on the palate without masking the authentic flavor of your daily dishes. Not recommended for cold use.
A Carbonell oil with the flavor of the land of Spain made from four different varieties that are especially characteristic of Spain: arbosana, manzanilla, cordobesa and morisca. Each has a delicate flavor with fruity notes, perfect for both hot and cold dishes.
Ideal for preparing vegetables, meat, chicken and grilled fish. It gives your dishes a marvelous hint.
This is the versatility of Carbonell olive oil. Versatility that puts flavor and superb quality within everyone’s reach. All you need to do is decide which of these olive oils you would like to enjoy next time you cook.
Are you thinking of eating more salad to manage your weight or eat more healthily, or just because your body wants you to? Adding a few green olives is essential to increase the nutritional value of your salads. You will love them!
Pasta salad with smoked salmon
This is a very fresh, nutritious salad. Its base is pasta and arugula, with smoked salmon as the main ingredient with added green olives stuffed with anchovies. You can also add some tomato, cucumber and fresh chives. Dress with salt, plenty of extra virgin olive oil and a little wine vinegar. Now it has all the nutrients needed to qualify as a main meal.
Country style salad
This salad contains potatoes, green beans and boiled eggs. Wait for the ingredients to cool down before making your salad. Add green pepper cut into thin strips, tomato, onion and green olives. All that’s left to do is to dress the salad with salt, pepper and a good EVOO. You can leave it in the fridge so that it is as fresh as possible when you eat it.
Mediterranean salad
An Italian salad needs mozzarella, tomatoes, basil leaves, red onion, cucumber and green olives. It’s very easy to make, just chop the ingredients and add salt, pepper, a drizzle of extra virgin olive oil and some balsamic vinegar. It is delicious.
No matter which of these salads you pick, Carbonell green olives – stuffed or unstuffed – are a perfect match, thanks to their high quality. And if you dress your salads with Carbonell Magna Oliva olive oil, they will be truly delicious. Time to get to work!
Most of us know very little about the pruning of fruit trees and bushes. If you want to know the types of Spanish olive trees Carbonell oil comes from and when the olive trees are pruned, keep reading.
Carbonell oils are extracted chiefly from the Arbequina, Hojiblanca, and Picual varieties of olive. Our extra virgin olive oil from Arbequina olives has a very smooth, fruity flavor. Hojiblanca EVOO is of excellent nutritional quality. And the Picual is high in oleic acid and is very stable.
When are these olive varieties pruned?
While the olive tree is still young, pruning helps to give it a shape that guides its growth. Normally, most leaves are removed twice a year during the first ten years of a tree’s life.
After the olive tree’s early years, pruning will depend on the intended use of the fruit of the tree. If the tree is harvested for table olives, pruning immediately follows the harvest. And when are olive trees pruned if they are used to produce olive oil? In this case, we must wait three or four months after harvesting.
When the olive tree starts to age, it is essential to prune every branch to encourage new shoots; this gives the tree renewed vigor. Pruning might also be done after the harvest, in the same way as olive trees in production.
It’s really important to respect the plants’ natural cycle. So knowing when to prune olive trees is vital to growing the best olives and producing the best extra virgin olive oils.
La dieta mediterránea es una de las más saludables de todas. Sobre todo porque la mayoría de los alimentos que la conforman reducen las enfermedades cardiovasculares además de aportar muchos otros nutrientes. Y, todo sea dicho, los platos que la forman están riquísimos. Así que, si quie-res saber por qué es tan sana la dieta mediterránea, sigue leyendo.
El aceite de oliva virgen extra. El producto estrella de la sana dieta mediterránea.
El AOVE es, sin duda, la perla de esta dieta. Es el alimento más importante no porque se tenga que consumir mucho, sino porque en un sólo ingrediente encontramos muchísimos beneficios para la salud.
The Mediterranean diet is one of the healthiest. If for no other reason, because most of the constituents of the Mediterranean diet reduce cardiovascular disease and provide many other nutrients. And, it has to be said, dishes found in the Mediterranean diet are simply delicious. If you’d like to learn what makes the Mediterranean diet so healthy, read on.
Extra virgin olive oil. The star product of the healthy Mediterranean diet.
EVOO is without doubt the pearl of the Mediterranean diet. It is the most important part of the diet, not because you have to eat a lot of it, but because this single ingredient has so many health benefits.
Extra virgin olive oil is known to reduce levels of bad cholesterol and to promote cardiovascular health. It also contains a lot of antioxidants that help keep the body young and active by eliminating free radicals that affect the functioning of the body’s cells.
Do you still have any doubt that the Mediterranean food is healthy? Here are more benefits of its key constituent:
– It prevents and improves the symptoms of type 2 diabetes, and diseases such as Alzheimer’s and dementia by reducing cognitive deterioration of the brain.
– It is anti-inflammatory, reducing joint pain.
– It protects and strengthens bones.
– It stimulates the immune system, thanks to its vitamins.
– It helps to regulate the digestive system by reducing the secretion of stomach acid and alleviating constipation.
Frutas y verduras
Una dieta mediterránea sana necesita siempre verduras y frutas frescas. Estas tienen muchísi-mas vitaminas y minerales que ayudan a que el sistema inmunitario se vea fortalecido. Además, son excelentes antioxidantes; por lo tanto, retrasan el envejecimiento corporal y mental. Por otro lado, gracias a su alto contenido en fibra, mejoran enormemente la salud gastrointestinal.
Recuerda consumir frutas y verduras de temporada y que se produzcan en la zona donde vives.
Cereales
Otros de los alimentos más saludables son los cereales. El arroz, la pasta y el pan contienen una buena cantidad de carbohidratos, que son una fuente de energía muy importante para el día a día. Para un mejor funcionamiento digestivo, lo ideal es consumir cereales integrales.
Proteínas
Por último están las proteínas. Esta dieta permite el consumo diario de lácteos, como el queso y el yogur, gracias a las vitaminas y minerales que aportan a la dieta. Además, consumir carne fresca, huevo o pescado una vez al día, es ideal para conseguir el nivel de proteínas necesario para disfrutar de una salud de hierro.
¿Por qué es tan sana la dieta mediterránea? Porque, como puedes ver, aporta muchísimos beneficios para el organismo. Se trata de una dieta muy equilibrada que te protegerá a ti y a tu familia de enfermedades, y, además, os sentiréis ligeros, sanos y con más energía.
