An Italian salad needs mozzarella, tomatoes, basil leaves, red onion, cucumber and green olives. It’s very easy to make, just chop the ingredients and add salt, pepper, a drizzle of extra virgin olive oil and some balsamic vinegar. It is delicious.
No matter which of these salads you pick, Carbonell green olives – stuffed or unstuffed – are a perfect match, thanks to their high quality. And if you dress your salads with Carbonell Magna Oliva olive oil, they will be truly delicious. Time to get to work!