Green Olives:
Manzanilla
This gastronomic delicacy seduces any palate due to its good pulp/bone ratio, making it perfect as a table olive thanks to its fine and delicate flavor.
Green olives, prepared in Spain since the 19th century, are harvested at the beginning of their ripening when the olives are firm and resistant.
Olives have the power to create good moments. They are a must to complete our dishes and snacks with family and friends.
The Olive
Along with olive oil, table olives have been one of the pillars of the Mediterranean diet for centuries.
The oil they contain is composed mostly of unsaturated fatty acids, especially oleic acid.
Benefits
Olives also have benefits:
High content of minerals such as sodium, potassium, iron, phosphorus.
They also have calcium.
A great antioxidant due to vitamins and provitamins.
With oleic acid
Wide variety of fillings and marinades.
The healthy snack at an affordable price.
Quality first
We select the best olives to provide more in each can or jar.
Carbonell table olives are Category I (COI). The Olives are of good quality, their degree of ripeness is adequate and they conserve the specific characteristics of each variety.