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Extra

Virgin

Our tradition cannot be measured in time: it is measured in taste, heritage and expertise.

The flavor of Extra Virgin Olive Oil derived from the careful harvest of a select variety of olives, combined with the love we put into the oil extraction process, produces a delicacy worthy of any table.

The key to creating this harmonious and balanced olive oil is in the blend of oils drawn from different varieties of 100% Spanish olives.

Extra Virgin
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Extra Virgin

Olive Variety

Extra Virgin

Extra Virgin olive oil is obtained without using chemical procedures or refinements and stands out for its superior quality. Among its properties is its low content of polyunsaturated fatty acids and its contribution in oleic acid and antioxidants.

Tasting

Tasting

Its distinctive flavor makes this an ideal product for raw use.

This oil is extracted from the natural juice of exceptionally high quality olives using only mechanical processes.

This way, we can maximize the explosion of characteristic aromas and flavors of Extra Virgin Olive Oil.

Extra Virgin
Extra Virgin
Extra Virgin

Bottle and cap

Inspired by the arches of the Mosque of Cordoba, our glass bottle is an icon in Spanish kitchens. In addition, with the new and exclusive drip cap, cooking and dressing is easier than ever.

Pairing
Pairing

Pairing

Your cold dishes, salads and toast will be perfectly complemented by Carbonell Extra Virgin Olive Oil.

For connoisseurs, Carbonell Extra Virgin oil has a delightful fruity flavor, balanced on the palate with fruity and herbaceous notes.

Pairing

Our recommendation