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Author: desarrollosidn

What is it about manzanilla olives that makes them so special?

There are several varieties of table olives, but those that are most well known internationally, and that are native to Spain, are manzanilla olives. Their characteristic flavor and physical qualities make them the center of attention on any table.

For starters, this olive has the perfect ratio between pulp and pit. In other words, it’s a fleshy olive with a medium-sized, slightly small pit. If the olive wasn’t delicious, this proportion wouldn’t matter so much. But the delicate, smooth flavor of these olives makes them pure perfection.

 

Thanks to these characteristics noted above, manzanilla olives are very versatile. They make the ideal snack for family and friends, as well as being a key ingredient for some recipes, including salads, stews, sauces, and even as a complement to some drinks. As you can see, the use of these olives is quite popular.

Carbonell olives in particular are excellent quality, having been selected at a very precise point of maturity. This moment of selection ensures multiple benefits: their high mineral content, including sodium, potassium, iron, phosphorus and calcium; their antioxidant function; and, what’s more, a strong presence of oleic acid, the healthiest fatty acid there is.

A great selection of manzanilla olives, added to a love for the land and for our nearest and dearest, means Carbonell olives help us enjoy the best moments at home. Care for your loved ones with the benefits of this delicacy — care for them with Carbonell.

What are the benefits of olive oil in your day-to-day life?

The benefits of extra virgin olive oil in the long term are well known. For example, it takes care of your cardiovascular health by reducing bad cholesterol and by protecting the cells of the body. But do you know what benefits it brings you every day?

1. It helps you stay in shape.

Thanks to their monounsaturated fatty acid content, both EVOO and olives themselves help to satisfy your appetite. This means feeling satisfied with smaller portions of food, and keeping hunger at bay between meals.

2. It promotes digestive function.

It is beneficial for digestion, as it reduces gastric acid secretion and fights constipation. As if this were not enough, EVOO helps the nutrients in the intestine to be better absorbed.

3. It improves your ability to reason.

One of the benefits of extra virgin olive oil is that it improves blood circulation. As a result of this, the brain receives optimal oxygenation in order to function properly.

4. It keeps the body young and full of vitality.

Extra virgin olive oil contains a large amount of antioxidants. These help the cells of the body to function and be maintained in perfect working order and, therefore, the entire body is optimized, including the immune system.

5. It provides energy.

When all the organs of the body are well oxygenated and their cells are at peak performance, the body is full of energy. Furthermore, another of the benefits of extra virgin olive oil is that it provides the ideal number of calories to give the body extra energy.

These are only five of the benefits that EVOO can give you on a daily basis and, as you can see, they are quite significant. Protect your health and that of your loved ones with a good quality extra virgin olive oil from Carbonell, and make them feel healthy every moment of every day.

What is it about manzanilla olives that makes them so special?

There are several varieties of table olives, but those that are most well known internationally, and that are native to Spain, are manzanilla olives. Their characteristic flavor and physical qualities make them the center of attention on any table.

For starters, this olive has the perfect ratio between pulp and pit. In other words, it’s a fleshy olive with a medium-sized, slightly small pit. If the olive wasn’t delicious, this proportion wouldn’t matter so much. But the delicate, smooth flavor of these olives makes them pure perfection.

 

 

Thanks to these characteristics noted above, manzanilla olives are very versatile. They make the ideal snack for family and friends, as well as being a key ingredient for some recipes, including salads, stews, sauces, and even as a complement to some drinks. As you can see, the use of these olives is quite popular.

Carbonell olives in particular are excellent quality, having been selected at a very precise point of maturity. This moment of selection ensures multiple benefits: their high mineral content, including sodium, potassium, iron, phosphorus and calcium; their antioxidant function; and, what’s more, a strong presence of oleic acid, the healthiest fatty acid there is.

A great selection of manzanilla olives, added to a love for the land and for our nearest and dearest, means Carbonell olives help us enjoy the best moments at home. Care for your loved ones with the benefits of this delicacy — care for them with Carbonell.

Why is Spanish olive oil so well known?

Many countries produce olive oil but nowhere else in the world produces oil like Spanish olive oil. Spanish olive oil is the best known in the world, for both its quality and the flavor generated by the climate and soils of Spain.

The land used to produce Spanish olive oil

Spain is the biggest producer of olive oil in the world. It has more than 6.5 million acres of olive groves and is responsible for a little less than 50% of the global production of olive oil. Do you know why?

Olive trees need the right climate to sprout, develop and bear fruit. Not all varieties thrive in every climate, so they can’t all be found just anywhere in the world.

Thanks to its richly diverse climate, microclimates and good quality soils, Spain has many varieties of olive tree, and each variety produces olives with their own texture, aroma and taste. That is why Spanish olive oil stands out in comparison to oil from other countries. Thanks to the various combinations that can be made from different varieties, the world’s most prestigious oils can be produced. Among those are Carbonell EVOOs.

 

 

Guaranteed quality, guaranteed health

It is clear that Spain is ideal for growing olives. But as well as the quality of the soils, it is essential to extract the oil in a way that respects both the olives and the oil. For that reason, Spanish olive oil has to be virgin to ensure its quality is maintained.

Extra virgin olive oil is known as liquid gold because, as well as its wonderful organoleptic qualities, it is exceptionally healthy. Since the dominant diet in Spain is the Mediterranean diet, the oil produced has to be of the highest quality and provide all the nutrients we have come to expect from olive oil. So Spanish oil is often extra virgin, to offer consumers gold-plated health.

That is why Spanish olive oil, such as Carbonell, is so highly acclaimed. When you try it, you can taste that its flavor and aroma have been carefully constructed into a careful blend of oils from the various varieties of the land. Consuming Spanish oil is to consume quality and health.

Have you heard of olive oil tourism?

If you want to do something different and learn the value of tradition with your family, then olive oil tourism is what you’ve been looking for! This type of tourism takes you to the heart of olive oil production and it is perfect for the whole family.

Where can I take part in olive oil tourism?

Spain is full of olive groves and you can take part in olive oil tourism in several regions. There are even special olive oil tourism routes. For example, there are the routes of the Kingdom of Granada, Jaen’s Green Route, the Molino de Zafra and the Sierra de Cazorla, where you can pay a visit to various olive groves, join in the olive harvest, see how and where oil is extracted, learn a little history and taste different kinds of olive oil.

Visiting an olive grove

Part of olive oil tourism involves visiting olive groves and enjoying some of the most typically Spanish countryside. You will also learn to tell how old an olive tree is and, in some places, such as Jaen, you can join in the olive harvest if you are there at the right time.

Oil tasting

Oil tasting is the main course of olive oil tourism. It is at tastings where you can truly discover the depth of the world of oil, the diversity of its texture, aroma and taste.

Oil tasting engages nearly all our senses: our sight for seeing the color palette of the oil; our sense of smell for sampling its array of aromas; our sense of taste to distinguish its flavor and the distinct sensations that it can evoke; and our touch on the palate to feel its body.

Olive oil tourism is essential for discovering the roots of your own land and its food. And, as a family, olive oil tourism can be great fun, with you and your children able to learn the secrets of this liquid gold together. It is the perfect adventure!

Some properties of vinegar that you didn’t know about

For a long time, vinegar was the king that cured all ills and was consumed for all manner of complaints. For sure, some of the properties of vinegar are not quite as they were once thought to be, but vinegar is still very beneficial.

Minerals in vinegar

Do you know what one of the enormous benefits of Carbonell wine vinegar is? It is very high in minerals that help the body to work at its best.

• Potassium helps with heart and kidney function.

• Zinc strengthens the immune system, regulates fat in the skin and keeps the body young (it has a strong antioxidant effect).

• Iron is needed to make hemoglobin and ensures that oxygen reaches every cell in the body. That gives you more energy.

• Calcium strengthens bones and teeth and protects against osteoporosis.

• Sodium is involved in regulating blood pressure, improves the nervous system and aids digestion.

• Magnesium helps with vitality, regulating level blood sugar and protecting our tissues and organs.

All these properties of vinegar are fundamental to the functioning of our bodies.

Other properties of vinegar

As well as the benefits of vinegar that we’ve already described, Carbonell wine vinegar slows the digestion process. That makes you feel fuller and decreases the heaviness of digestion. Furthermore, vinegar includes acetic acid that helps to lower blood pressure, regulate blood sugar levels and control our bodies’ microbial growth.

Using high quality vinegar in your cooking will help you and your family to benefit from all the healthy properties of vinegar. Make the best dishes with the healthiest results, you will feel the difference!

Why is Spanish olive oil so well known?

Many countries produce olive oil but nowhere else in the world produces oil like Spanish olive oil. Spanish olive oil is the best known in the world, for both its quality and the flavor generated by the climate and soils of Spain.

The land used to produce Spanish olive oil

Spain is the biggest producer of olive oil in the world. It has more than 6.5 million acres of olive groves and is responsible for a little less than 50% of the global production of olive oil. Do you know why?

Olive trees need the right climate to sprout, develop and bear fruit. Not all varieties thrive in every climate, so they can’t all be found just anywhere in the world.

Thanks to its richly diverse climate, microclimates and good quality soils, Spain has many varieties of olive tree, and each variety produces olives with their own texture, aroma and taste. That is why Spanish olive oil stands out in comparison to oil from other countries. Thanks to the various combinations that can be made from different varieties, the world’s most prestigious oils can be produced. Among those are Carbonell EVOOs.

Guaranteed quality, guaranteed health

It is clear that Spain is ideal for growing olives. But as well as the quality of the soils, it is essential to extract the oil in a way that respects both the olives and the oil. For that reason, Spanish olive oil has to be virgin to ensure its quality is maintained.

Extra virgin olive oil is known as liquid gold because, as well as its wonderful organoleptic qualities, it is exceptionally healthy. Since the dominant diet in Spain is the Mediterranean diet, the oil produced has to be of the highest quality and provide all the nutrients we have come to expect from olive oil. So Spanish oil is often extra virgin, to offer consumers gold-plated health.

That is why Spanish olive oil, such as Carbonell, is so highly acclaimed. When you try it, you can taste that its flavor and aroma have been carefully constructed into a careful blend of oils from the various varieties of the land. Consuming Spanish oil is to consume quality and health.

Have you heard of olive oil tourism?

If you want to do something different and learn the value of tradition with your family, then olive oil tourism is what you’ve been looking for! This type of tourism takes you to the heart of olive oil production and it is perfect for the whole family.

Where can I take part in olive oil tourism?

Spain is full of olive groves and you can take part in olive oil tourism in several regions. There are even special olive oil tourism routes. For example, there are the routes of the Kingdom of Granada, Jaen’s Green Route, the Molino de Zafra and the Sierra de Cazorla, where you can pay a visit to various olive groves, join in the olive harvest, see how and where oil is extracted, learn a little history and taste different kinds of olive oil.

Visiting an olive grove

Part of olive oil tourism involves visiting olive groves and enjoying some of the most typically Spanish countryside. You will also learn to tell how old an olive tree is and, in some places, such as Jaen, you can join in the olive harvest if you are there at the right time.

Oil tasting

Oil tasting is the main course of olive oil tourism. It is at tastings where you can truly discover the depth of the world of oil, the diversity of its texture, aroma and taste.

Oil tasting engages nearly all our senses: our sight for seeing the color palette of the oil; our sense of smell for sampling its array of aromas; our sense of taste to distinguish its flavor and the distinct sensations that it can evoke; and our touch on the palate to feel its body.

Olive oil tourism is essential for discovering the roots of your own land and its food. And, as a family, olive oil tourism can be great fun, with you and your children able to learn the secrets of this liquid gold together. It is the perfect adventure!

Some properties of vinegar that you didn’t know about

For a long time, vinegar was the king that cured all ills and was consumed for all manner of complaints. For sure, some of the properties of vinegar are not quite as they were once thought to be, but vinegar is still very beneficial.

Minerals in vinegar

Do you know what one of the enormous benefits of Carbonell wine vinegar is? It is very high in minerals that help the body to work at its best.

• Potassium helps with heart and kidney function.

• Zinc strengthens the immune system, regulates fat in the skin and keeps the body young (it has a strong antioxidant effect).

• Iron is needed to make hemoglobin and ensures that oxygen reaches every cell in the body. That gives you more energy.

• Calcium strengthens bones and teeth and protects against osteoporosis.

• Sodium is involved in regulating blood pressure, improves the nervous system and aids digestion.

• Magnesium helps with vitality, regulating level blood sugar and protecting our tissues and organs.

All these properties of vinegar are fundamental to the functioning of our bodies.

Other properties of vinegar

As well as the benefits of vinegar that we’ve already described, Carbonell wine vinegar slows the digestion process. That makes you feel fuller and decreases the heaviness of digestion. Furthermore, vinegar includes acetic acid that helps to lower blood pressure, regulate blood sugar levels and control our bodies’ microbial growth.

Using high quality vinegar in your cooking will help you and your family to benefit from all the healthy properties of vinegar. Make the best dishes with the healthiest results, you will feel the difference!

Recycling cooking oil is good for the planet

It’s most common in homes to have one trash bag for plastic packaging, another for paper, another for organic waste and, finally, one for the rest of the garbage. But did you know that recycling cooking oils also essential for the environment?

Why should we recycle cooking oil?

Throwing used oil down the drain is very damaging to the planet. Each liter of oil contaminates 1000 liters of water in our seas and rivers, and it can last for years without disintegrating. As a consequence, both aquatic and terrestrial life are affected by that decision. It is estimated that one person disposes of 4 liters of used oil per year.

That’s why recycling cooking oil is so important; in so doing, you are taking care of the water needed by every living being, including you and your loved ones.

¿How do you recycle cooking oil?

It’s really simple! Every time you have finished with your oil, wait for it to cool. Then place a funnel in a plastic bottle to pour in the used oil. If you don’t fill the bottle, you can continue filling it at other times too—this is important as it avoids excessive use of plastic.

When the plastic bottle is full, take it to a specific oil recycling point. Some cities have waste containers on the street for recycling cooking oil, although it is most common to take it to a collection point. Find out what facilities your city has. It’s normal to be a bit lazy about recycling, but just remember that one small action can lead to big changes.

 

 

What can used oil be used for?

The cooking oil we discard can be used to make soap, organic fertilizer, candles, paint and, most importantly, Biodiesel. As a matter of fact, for every 3 liters of oil used, 2 liters of Biodiesel are obtained. What better use of the oil can there be than this?

The next time you find yourself needing to buy a bottle of water, don’t throw away the bottle, take it with you and use it to recycle cooking oil at home. This planet is the only one we have and it is our home. These small gestures will have a huge impact on the future of our loved ones.