Uses for white vinegar in the kitchen
White vinegar is used in a wide variety of recipes, for example, for pickling and for making marinades. Today I’ll tell you how to use white vinegar in sauces to go with your favorite dishes. Do you know what chimichurri sauce is? After today, you won’t be able to get enough of this delicious sauce.
Using vinegar to make sauces
Chimichurri sauce comes from Argentina and tastes excellent with grilled meat. It’s easy to make and has a delightful mix of flavors. Vinegar is the heart and soul of this recipe. The ingredients required are:
- 6 ½ cups parsley leaves
- One tablespoon dried oregano
- 4 gloves of garlic
- 2 chili peppers— if you like your food spicy
- One tablespoon of paprika
- 1/2 teaspoon black pepper
- One teaspoon sea salt
- 1 cup olive oil
- 1/2 cup Carbonell white vinegar
- Juice of one lemon
- 1/2 cup warm water
First, chop the parsley leaves, garlic and chilies as finely as possible. Then, add the warm water and mix to soak all the ingredients. After doing this, add the pepper, salt and paprika. Mix again. Finally, add the vinegar, lemon juice and olive oil. Mix well and pour the sauce into a glass container. Leave it to macerate overnight. Enjoy it the following day!
This delicious sauce can be used to marinate chicken, meat and even fish before cooking. Or it can also be used to accompany cooked dishes.
Using vinegar is very healthy and it can be added to a variety of sauces––good examples include mayonnaise and sweet-and-sour sauce. But I chose this recipe because I’m sure that when you try chimichurri sauce with your favorite dishes, it will change your life.