Spanish extra virgin olive oil is, undoubtedly, a guarantee of superior quality. That is why our olive oil is exported and well known internationally. Spain is after all the land of the olive tree. The regions with the most extensive areas of olive groves are Andalusia and Extremadura.
Carbonell is one of the most recognized Spanish olive oil brands. Thanks to our olive selection, our extra virgin olive oils are true to tradition and are blessed with excellent quality. In addition, the production of our oil takes special care to protect and conserve the environment. Let me tell you about some of our oils and their origin:
Carbonell Magna Oliva is our most premium oil. This oil comes from Andalusia and is made following a meticulous selection of Andalusian olive varieties, Hojiblanca and Picudo. It has won several awards both nationally and internationally, thanks to its intense flavor and diverse nuances and aromas that classify it as a superior quality oil.
Carbonell Extra Virgin Arbequina is an oil with a Mediterranean soul, its olives coming from the Catalan regions of Lleida and Tarragona. Its sweet character brings fruity aromas to your dishes, making it pair wonderfully with salads containing pieces of fresh fruit.
Carbonell Extra Virgin Hojiblanca is the ideal oil for your daily life. It comes from an extensive area located in the Andalusian regions of Córdoba, Málaga, Sevilla and Granada. And what does it go with? Well, essentially with everything: Meat, fish, salads, toast…
Carbonell Extra Virgin Picual is made from olives from Jaén, a land with a rich tradition in the cultivation of olive groves. In fact, at a culinary level, it is declared to be one of the best varieties in the world. This type of oil is perfect for casseroles and pies, adding a unique flavor to your dishes.
As you no doubt know already, there are several brands of Spanish olive oil, but there are none that compare to Carbonell. Carbonell’s premium range ensures good care of your loved ones, both in its flavor and its healthy properties. If you want to raise your dishes a notch, do so with the flavor of traditional Spanish extra virgin olive oil.