A piece of medium tofu
A dash of Carbonell Extra Virgin Olive Oil
Jam (the flavor you prefer)
Spicy dressing (Chutney)
Cut the tofu into medium slices. Put a few drops of Carbonell Extra Virgin Olive Oil in the pan to prevent the tofu from sticking, cook it on both sides and put them on a plate.
To experience a different flavor, add a little of the jam you have chosen, the spicy dressing and a little honey.