30 g of butter
250 g of chocolate
2 tablespoons of powdered sugar
Carbonell Spray for the final bowls
First put the chocolate and butter in a bowl and microwave it or cook it in a bain-marie so that the chocolate melts. Let it cool a bit (it’s worth tasting!)
Then separate the whites from the yolks and keep the whites.
Beat the egg whites until they form stiff peaks.
Put some of the egg whites in a bowl and add the melted chocolate. Mix it little by little until well combined; add the rest of the egg whites and keep mixing but this time with lighter movements.
It’s ready! Spray your bowls with Carbonell Spray and put the mix. Let them cool down in the fridge for 3 hours; decorate it with whatever you want … Yummy!