Spicy stuffed peppers

Healthy and tasty snack

4 personas
Spicy stuffed peppers


2 red peppers

2 green peppers

Carbonell Extra Virgin Olive Oil

1 onion

2 garlic cloves

400 grams minced meat

75 grams grated cheese

2 tablespoons finely chopped parsley

1 chili pepper


Preheat the oven to 200°C.

Cut the peppers in half and remove the seeds.

Heat the olive oil in a frying pan and fry the onion and garlic for 1 minute.

Add the minced meat and fry for 5 minutes until tender and properly cooked; take the pan off the heat.

Stir half the cheese, parsley, chili, salt and pepper to taste through the minced meat.

Fill the pepper halves with the minced meat mixture and wrap each half in aluminum foil.

Bake the peppers in the middle of the oven for approx. 30 minutes; 10 minutes before the end of the cooking time, open the foil and sprinkle the rest of the cheese over the peppers.

Tasty with rice and a salad.

Carbonell Extra Virgin

Cold dishes, salads and toast combine perfectly with our Carbonell Extra Virgin Olive Oil.

Carbonell Extra Virgin


"To my grandchildren, the taste of garlic doesn´t convince them, so I remove the inner stem of each clove of garlic."