Cabbage soup with smoked chicken and coriander

Comforting vegetable soups

4 personas
Cabbage soup with smoked chicken and coriander


1 garlic clove

2 onions

500 grams potatoes

4 tablespoons Carbonell Traditional Olive Oil

1.5 liters of broth

freshly ground pepper

400 grams cabbage or kale

2 teaspoons red curry paste

1 smoked chicken fillet

2 tablespoons freshly chopped coriander


Peel and chop the garlic and onions.

Peel the potatoes and cut into pieces.

Heat half the oil in a pan and gently fry the garlic and onions until glassy.

Add the stock, bring to the boil, add the potato pieces and cook them gently for 15-20 minutes.

Cut or scrape the cabbage into thin strips.

Heat the rest of the oil in a wok or pan.

Add the curry paste and throw in the cabbage.

Stir-fry the cabbage for about 5 minutes.

Purée the soup with a hand blender and season with pepper.

Stir in the cabbage and let the soup simmer for about 5 minutes.

Cut the smoked chicken into small cubes.

Spoon the soup into plates or bowls, divide the chicken between them and sprinkle with the coriander.

Carbonell Olive Oil

Present for over 150 years in Spanish homes, Carbonell Olive Oil is a benchmark in our kitchen.

Carbonell Olive Oil


"For my grandchildren to find this vegetable cream tastier, I prepare a few slices of toasted wholegrain bread to accompany."