The original should not disappear. Like those recipes of yesteryear, like the soft caresses, like those after-dinner meals that are so much ours.

The original always leaves us that good soft taste on the palate. Subtle but intense, this refinement has been in our kitchens for 150 years, respecting the authentic flavor of each dish.

Quality and tradition. Two components that make this oil a versatile oil that in the XXI century is still present in Spanish kitchens and anywhere in the world.