{"id":4636,"date":"2019-05-06T09:35:01","date_gmt":"2019-05-06T09:35:01","guid":{"rendered":"https:\/\/carbonell-oliveoil.com\/?p=4636"},"modified":"2023-09-26T07:18:29","modified_gmt":"2023-09-26T07:18:29","slug":"the-best-olive-varieties-according-to-the-experts","status":"publish","type":"post","link":"https:\/\/carbonell-oliveoil.com\/en\/blog\/entry\/the-best-olive-varieties-according-to-the-experts\/","title":{"rendered":"The best olive varieties according to the experts"},"content":{"rendered":"<p>What would our leisurely afternoons spent on terraces be without a few tasty olives to nibble on? But we don\u2019t want just any type of olive. We only want the best! If you too are looking for the best olive varieties, you\u2019ve come to the right place.<\/p>\n<p>&nbsp;<\/p>\n<p><b>Manzanilla green olives.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>The most flavorful\u00a0<b>come from Seville<\/b>, in southern Spain. They are picked just before they are perfectly ripe, and have\u00a0<b>mellow aromas and a slight hint of bitterness in their flavor.<\/b>\u00a0This type of olive variety is perfect for salads and cold dishes.<\/p>\n<p>&nbsp;<\/p>\n<p><b>Hojiblanca black olives.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>If they don\u2019t look like olives fresh from the tree, that\u2019s because they aren\u2019t. It\u2019s what gives them that special touch that makes them so delicious. These\u00a0<b>olives are riper, giving them a more intense flavor.<\/b><\/p>\n<p>&nbsp;<\/p>\n<figure class=\"rte-img-chosen\"><b><img decoding=\"async\" src=\"https:\/\/carbonell-oliveoil.com\/themes\/user\/site\/default\/asset\/img\/blog\/post8-800x499_imagen-1.jpg\" alt=\" \" \/><\/b><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b>Stuffed olives.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Straight from the groves of Andalusia, stuffed olives make a<b>\u00a0perfect appetizer<\/b>. There are many types of stuffed olives, but our favorite fillings are<b>\u00a0pimiento peppers, anchovies,\u00a0<\/b>or \u2014and why not?\u2014\u00a0<b>serrano ham<\/b>\u00a0(yes, that quintessential Spanish ham).<\/p>\n<p>&nbsp;<\/p>\n<figure class=\"rte-img-chosen\"><b><img decoding=\"async\" src=\"https:\/\/carbonell-oliveoil.com\/themes\/user\/site\/default\/asset\/img\/blog\/post8-800x499_imagen-2.jpg\" alt=\" \" \/><\/b><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>There are different types within each olive variety, depending on origin or ripeness. But one thing is clear, we love olives in all their forms. Have you tried them yet? They\u2019ll blow you away!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What would our leisurely afternoons spent on terraces be without a few tasty olives to nibble on? But we don\u2019t want just any type of olive. We only want the best! If you too are looking for the best olive varieties, you\u2019ve come to the right place. &nbsp; Manzanilla green olives. &nbsp; The most flavorful\u00a0come [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[99],"tags":[],"class_list":["post-4636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-origen"],"acf":[],"_links":{"self":[{"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/posts\/4636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/comments?post=4636"}],"version-history":[{"count":1,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/posts\/4636\/revisions"}],"predecessor-version":[{"id":4639,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/posts\/4636\/revisions\/4639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/media\/4637"}],"wp:attachment":[{"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/media?parent=4636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/categories?post=4636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/tags?post=4636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}