{"id":4547,"date":"2023-09-20T09:38:09","date_gmt":"2023-09-20T09:38:09","guid":{"rendered":"https:\/\/carbonell-oliveoil.com\/recetas-faciles-con-aceitunas-negras\/"},"modified":"2023-09-20T09:40:19","modified_gmt":"2023-09-20T09:40:19","slug":"recetas-faciles-con-aceitunas-negras","status":"publish","type":"post","link":"https:\/\/carbonell-oliveoil.com\/en\/blog\/entry\/recetas-faciles-con-aceitunas-negras\/","title":{"rendered":"Easy black olives recipes."},"content":{"rendered":"
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There are people who don\u2019t cook with olives and only eat them as a snack. However, olives can be a great ingredient in your cooking. Are you ready to try these\u00a0easy black olive recipes<\/b>?<\/p>\n

Before we begin, do you know why some olives are black and some are green? They are, in fact, the same olives, it\u2019s just that the black ones are fully ripe and so have turned black. They generally have a stronger flavor which makes them perfect for typical Mediterranean dishes.<\/p>\n

\u2022 Tuna with black olives \u00e0 la grecque.<\/b><\/p>\n

Our first\u00a0easy black olive recipe<\/b> is tuna \u00e0 la grecque. You will love it!<\/p>\n

Heat a frying pan and add a drizzle of Carbonell EVOO. Saut\u00e9 an onion and a chopped clove of garlic. Add a chopped green pepper along with 2 peeled and diced tomatoes, a generous half-cup of white wine, ground cumin, oregano, dill, and salt and pepper to taste. Leave to cook over a low heat for 15-20 minutes.<\/p>\n

Meanwhile, arrange 1 lb. of washed tuna cut into thick strips on squares of kitchen foil and place some sliced\u00a0Carbonell Hojiblanca black olives<\/a> on top. Pre-heat the oven to 200\u00b0C\/390\u00b0F. When the sauce is ready, put two tablespoons on each strip of tuna and make into a foil parcel. Cook in the oven for 8 minutes and it\u2019s done!<\/p>\n

\u2022 Pasta with cherry tomatoes and goat\u2019s cheese<\/b><\/p>\n

We must have a pasta recipe among our\u00a0easy black olive recipes<\/b>.<\/p>\n<\/div>\n<\/div>\n

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Heat a frying pan with a drizzle of Carbonell EVOO. Add a chopped clove of garlic and saut\u00e9. When it starts to turn golden, added half a pound of cherry tomatoes, halved, a generous half-cup of pitted\u00a0Carbonell Hojiblanca black olives<\/a>\u00a0and a tablespoon of capers. Season with salt and pepper and stir for 2-3 minutes until the tomatoes have broken down.<\/p>\n

Add the cooked pasta to the frying pan, along with a cup of diced goat\u2019s cheese and 2-3 table-spoons of chopped basil. Just stir and serve!<\/p>\n

\u2022 Tabouleh<\/b><\/p>\n

Our last\u00a0easy black olive recipe<\/b>\u00a0originates from the Middle East.<\/p>\n

Boil a cup of water and pour it over a cup of couscous in a deep dish. Wait until the water has been absorbed and the couscous doubles in volume.<\/p>\n

Finely chop 1 cucumber, 1 tomato, 1 red onion, 1 green pepper, 2 sprigs of mint and 1 sprig of parsley. Add the chopped ingredients to the couscous with 3 tablespoons of raisins and 2 table-spoons of sliced Carbonell black olives.<\/p>\n

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Dress with the zest of a lemon, half a clove of garlic, 3 tablespoons of olive oil, the juice of the lem-on, salt and pepper. Put it in the fridge and you will have a delicious, super-complete salad.<\/p>\n

These\u00a0easy black olive recipes<\/b>\u00a0are perfect to add an exotic touch to your day. Enjoy the taste of the best black olives for cooking: Carbonell Hojiblanca olives. Their flavor will set the taste of your cooking off to perfection!<\/p>\n","protected":false},"excerpt":{"rendered":"

There are people who don\u2019t cook with olives and only eat them as a snack. However, olives can be a great ingredient in your cooking. Are you ready to try these\u00a0easy black olive recipes? Before we begin, do you know why some olives are black and some are green? They are, in fact, the same […]<\/p>\n","protected":false},"author":1,"featured_media":4544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-4547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mediterranean-lifestyle","category-mediterranean-lifestyle-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/posts\/4547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/comments?post=4547"}],"version-history":[{"count":2,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/posts\/4547\/revisions"}],"predecessor-version":[{"id":4549,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/posts\/4547\/revisions\/4549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/media\/4544"}],"wp:attachment":[{"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/media?parent=4547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/categories?post=4547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/tags?post=4547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}