{"id":4380,"date":"2019-11-04T15:03:17","date_gmt":"2019-11-04T15:03:17","guid":{"rendered":"https:\/\/carbonell-oliveoil.com\/4-cosas-que-tener-en-cuenta-al-comprar-aceite-de-oliva\/"},"modified":"2023-09-26T07:12:33","modified_gmt":"2023-09-26T07:12:33","slug":"4-cosas-que-tener-en-cuenta-al-comprar-aceite-de-oliva","status":"publish","type":"post","link":"https:\/\/carbonell-oliveoil.com\/en\/blog\/entry\/4-cosas-que-tener-en-cuenta-al-comprar-aceite-de-oliva\/","title":{"rendered":"4 things to keep in mind when buying olive oil"},"content":{"rendered":"<div class=\"section-post-box-share\">\n<p>The amount of time we waste in the supermarket deciding between different products is one of the reasons why we don\u2019t like shopping. However,\u00a0<b>buying olive oil\u00a0<\/b>isn\u2019t difficult, especially if you take into account these 4 easy-to-remember factors.<\/p>\n<p><b>1. The type of oil<\/b><\/p>\n<p>To start with, the best olive oil is extra virgin olive oil: this is the only one that preserves all the nutritional properties of olive oil. Those that are simply called \u201colive oil\u201d go through a refining process that destroys many of their natural vitamins and antioxidants.<\/p>\n<p><b>2. The best before date<\/b><\/p>\n<p>EVOO is an excellent oil because it is quite stable, and this helps it take a long time to degrade. However, when<b>\u00a0buying olive oil,<\/b>\u00a0the main thing is that the best before date is well after the time of purchase. Like any product: The fresher, the better!<\/p>\n<p><b>3. The bottle<\/b><\/p>\n<p>Sunshine and light from supermarkets cause the oil to deteriorate, which means the best before date may be earlier than you might think. So the best olive oil should always be packaged in a dark bottle so that the light does not affect it.<\/p>\n<p><b>4. How you\u2019re going to use it<\/b><\/p>\n<p>There are many types of olive oil, and each one gives a special flavor to your dishes. Think about what you are going to cook before<b>\u00a0buying olive oil<\/b>. For example,\u00a0<a href=\"https:\/\/carbonell-oliveoil.com\/en\/olive-oil\/entry\/magna-oliva\" target=\"_blank\" rel=\"noopener\">Carbonell Magna Oliva<\/a>\u00a0oil works well with fish and food eaten with a spoon;\u00a0<a href=\"https:\/\/carbonell-oliveoil.com\/en\/olive-oil\/entry\/magna-oliva\" target=\"_blank\" rel=\"noopener\">Carbonell Extra Virgin Olive Oil<\/a>\u00a0is perfect for cold dishes; and\u00a0<a href=\"https:\/\/carbonell-oliveoil.com\/en\/olive-oil\/entry\/special-selection\" target=\"_blank\" rel=\"noopener\">Carbonell Special Selection<\/a>\u00a0works very well for cold dishes as well as with meats and stews.<\/p>\n<figure class=\"rte-img-chosen\"><img decoding=\"async\" src=\"https:\/\/carbonell-oliveoil.com\/themes\/user\/site\/default\/asset\/img\/blog\/interior_15.jpg\" alt=\"\" \/><\/figure>\n<p>As you can see, these 4 things are quite simple. You don\u2019t need to read the labels, because if it is an extra virgin olive oil, the quality of the product is assured. Enjoy good health and a few minutes less in the supermarket by choosing Carbonell olive oil.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The amount of time we waste in the supermarket deciding between different products is one of the reasons why we don\u2019t like shopping. However,\u00a0buying olive oil\u00a0isn\u2019t difficult, especially if you take into account these 4 easy-to-remember factors. 1. The type of oil To start with, the best olive oil is extra virgin olive oil: this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,99,50],"tags":[],"class_list":{"0":"post-4380","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-origen","9":"category-uncategorized"},"acf":[],"_links":{"self":[{"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/posts\/4380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/comments?post=4380"}],"version-history":[{"count":1,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/posts\/4380\/revisions"}],"predecessor-version":[{"id":4381,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/posts\/4380\/revisions\/4381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/media\/4370"}],"wp:attachment":[{"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/media?parent=4380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/categories?post=4380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carbonell-oliveoil.com\/en\/wp-json\/wp\/v2\/tags?post=4380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}