Unique and with full flavor. The vineyards of the provinces of Modena and Reggio Emilia in Italy are the origin of this gourmet vinegar.
Presented in vinegar or cream form, it will become a can’t miss seasoning to dress your dishes with color and flavor.
Our expertise and love for the land and the best production processes are key factors in providing the extra quality that is our hallmark at Carbonell.
Carbonell Vinagres is the result of a tradition of more than 50 years. We follow the vinegar preparation process with dedication, in an innovative and modern environment.
You will enjoy the taste and the best pairing if you use this seasoning raw to flavor meats, cured cheeses, sautéed or fried vegetables, carpaccios, salads and risottos.
In this way we create vinegars of unparalleled quality.
We would like to emphasize that many of our vinegars are made with wines with certificate of origin, which is another example of the quality of our products.
We start by making a selection of the best grapes and wines, after which there follows an aging process in oak barrels.