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Stuffed Roast Sweet Potatoes

VEGETABLES

Stuffed Roast Sweet Potatoes

A easy baking recipe

90

6 people

Dificultad

fácil

INGREDIENTS

  • 4 large sweet potatoes
  • Carbonell Morisca Extra Virgin Olive Oil

  • 200 g finely chopped bacon
  • 125 g Monterey Jack or Cheddar cheese
  • 4 scallions
  • 1-2 fresh red chili peppers
  • Sour cream

NUTRITIONAL INFORMATION

Preparation

We start by preheating the oven to 400 °F. Then we cut the sweet potatoes in half and make some cuts in the potatoe. Add Carbonell Morisca Extra Virgin Olive Oil over it and roast it in the oven for 1 hour until they are soft inside and crispy on the outside.

Meanwhile, fry the bacon in a pan over high flame until it is golden and crispy, then place on one side. Place the bacon and grated cheese over the sweet potatoes and put them back in the oven for 5 to 10 minutes until the cheese has melted. Finely chop the scallions and chili peppers, and sprinkle over the sweet potatoes.
Serve with sour cream as a final touch.

JULIO GRANDFATHER´S TIPS

"Sweet potato is very similar to potato but with a sweeter taste and is a very autumn food"

JULIO GRANDFATHER´S TIPS JULIO GRANDFATHER´S TIPS

Carbonell Extra Virgin Origin Morisca

It is perfect for baking. Its subtle nutty flavor and floral notes, makes this oil shine in baked goods, grilled and is ideal for your pastry recipes.

Carbonell Extra Virgin Origin Morisca

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