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Spicy stuffed peppers

VEGETABLES

Spicy stuffed peppers

Healthy and tasty snack

30

4 people

Dificultad

fácil

INGREDIENTS

  • 2 red peppers
  • 2 green peppers
  • Carbonell Extra Virgin Olive Oil
  • 1 onion
  • 2 garlic cloves
  • 400 grams minced meat
  • 75 grams grated cheese
  • 2 tablespoons finely chopped parsley
  • 1 chili pepper

NUTRITIONAL INFORMATION

Preparation

Preheat the oven to 200°C.

Cut the peppers in half and remove the seeds.

Heat the olive oil in a frying pan and fry the onion and garlic for 1 minute.

Add the minced meat and fry for 5 minutes until tender and properly cooked; take the pan off the heat.

Stir half the cheese, parsley, chili, salt and pepper to taste through the minced meat.

Fill the pepper halves with the minced meat mixture and wrap each half in aluminum foil.

Bake the peppers in the middle of the oven for approx. 30 minutes; 10 minutes before the end of the cooking time, open the foil and sprinkle the rest of the cheese over the peppers.

Tasty with rice and a salad.

EL CONSEJO DEL ABUELO JULIO

"To my grandchildren, the taste of garlic doesn´t convince them, so I remove the inner stem of each clove of garlic."

EL CONSEJO DEL ABUELO JULIO EL CONSEJO DEL ABUELO JULIO

Carbonell Extra Virgin

Cold dishes, salads and toast combine perfectly with our Carbonell Extra Virgin Olive Oil.

Carbonell Extra Virgin

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