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Quick kale soup

VEGETABLES

Quick kale soup

Fast and creamy. This soup will make everyone speechless.

30

4 people

Dificultad

fácil

INGREDIENTS

  • 3 shallots
  • 400 grams potatoes
  • 2 tablespoons Carbonell Olive Oil
  • 1 tablespoon curry powder
  • 150-200 grams sliced kale
  • 1 liter vegetable broth
  • 4 tablespoons sour cream

NUTRITIONAL INFORMATION

Preparation

Peel and chop the shallots. Peel the potatoes and cut into pieces. Heat the olive oil in a soup pan and fry the shallots in it until glassy.

Add the curry powder and fry for a while. Add the potatoes, kale and broth and cook the soup for 15-20 minutes until done. Purée the soup with a hand blender.

Serve with a spoonful of sour cream and freshly-ground pepper.

GRANDFATHER´S ADVICE

"So that my grandchildren like to eat vegetables or fish, I usually cook it in creamy recipes so that it has a yummy taste"

GRANDFATHER´S ADVICE GRANDFATHER´S ADVICE

Carbonell Olive Oil

Present for over 150 years in Spanish homes, Carbonell Olive Oil is a benchmark in our kitchen.

Carbonell Olive Oil

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