Menu
Creamy pasta with salmon and dill

PASTA

Creamy pasta with salmon and dill

Vegetables, salmon and pasta. Can you think of a better combination?

30

4 people

Dificultad

fácil

INGREDIENTS

  • 200 ml cream
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 2 tablespoons finely chopped dill
  • salt and pepper
  • 500 grams salmon fillet
  • 350 grams pasta
  • 600 grams broccoli florets
  • Carbonell Extra Virgin Olive Oil

NUTRITIONAL INFORMATION

Preparation

Preheat the oven to 200ºC. Bring a pan of water to the boil for the pasta. Beat the cream with the egg yolk and the lemon juice. Stir in the dill and season with salt and pepper to taste.

Cut the salmon into pieces of approximately 3 cm in length. Spread the salmon over a baking dish and pour the cream mixture over it. Place the salmon in the oven and allow the fish to cook for 10-15 minutes.

Cook the pasta in the boiling water until al dente according to the instructions on the package. Add the broccoli 6 minutes before the end of the cooking time and cook them. Drain the pasta, add a dash of olive oil and stir well. Serve the pasta with the creamy salmon.

This creamy fish pasta is rich in protein and indispensable omega-3 fatty acids from the salmon, whilst providing energy with the pasta, cream and olive oil. Broccoli is rich in iron, calcium, vitamin C and beta-carotene (pro-vitamin A that the body can convert into vitamin A).

GRANDFATHER´S ADVICE

"So that my grandchildren like to eat fish, I usually cook it in creamy recipes so that it has a yummy taste"

GRANDFATHER´S ADVICE GRANDFATHER´S ADVICE

Carbonell Extra Virgin

Cold dishes, salads and toast combine perfectly with our Carbonell Extra Virgin Olive Oil.

Carbonell Extra Virgin

Our recommendation