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Cabbage soup with smoked chicken and coriander

VEGETABLES

Cabbage soup with smoked chicken and coriander

Comforting vegetable soups

30

4 people

Dificultad

fácil

INGREDIENTS

  • 1 garlic clove
  • 2 onions
  • 500 grams potatoes
  • 4 tablespoons Carbonell Traditional Olive Oil
  • 1.5 liters of broth
  • freshly ground pepper
  • 400 grams cabbage or kale
  • 2 teaspoons red curry paste
  • 1 smoked chicken fillet
  • 2 tablespoons freshly chopped coriander

NUTRITIONAL INFORMATION

Preparation

Peel and chop the garlic and onions.

Peel the potatoes and cut into pieces.

Heat half the oil in a pan and gently fry the garlic and onions until glassy.

Add the stock, bring to the boil, add the potato pieces and cook them gently for 15-20 minutes.

Cut or scrape the cabbage into thin strips.

Heat the rest of the oil in a wok or pan.

Add the curry paste and throw in the cabbage.

Stir-fry the cabbage for about 5 minutes.

Purée the soup with a hand blender and season with pepper.

Stir in the cabbage and let the soup simmer for about 5 minutes.

Cut the smoked chicken into small cubes.

Spoon the soup into plates or bowls, divide the chicken between them and sprinkle with the coriander.

GRANDFATHER´S ADVICE

"For my grandchildren to find this vegetable cream tastier, I prepare a few slices of toasted wholegrain bread to accompany."

 GRANDFATHER´S ADVICE  GRANDFATHER´S ADVICE

Carbonell Olive Oil

Present for over 150 years in Spanish homes, Carbonell Olive Oil is a benchmark in our kitchen.

Carbonell Olive Oil

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