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Baked fillet of salmon with stir-fried cabbage

FISH AND SEAFOOD

Baked fillet of salmon with stir-fried cabbage

You will not resist.

30

4 people

Dificultad

medio

INGREDIENTS

  • 700 grams new potatoes
  • 4 pieces of salmon fillet of 100 grams each
  • 4 tablespoons thick yogurt
  • 2 teaspoons mustard
  • 1 garlic clove
  • 3 tablespoons Carbonell Olive Oil
  • 800 grams white cabbage

NUTRITIONAL INFORMATION

Preparation

Preheat the oven to 220°C. Then cook the potatoes in a pan with a layer of water until tender.

At the same time, season the salmon fillets with salt and pepper. Brush the fish with a mixture of 4 tablespoons of thick yogurt, 2 teaspoons of mustard and a crushed garlic clove.

Grease a baking dish with olive oil and place the salmon in it. Bake the fish in the preheated oven for approx. 10 minutes.

Then heat 2 tablespoons of olive oil in a wok and stir-fry the white cabbage.

At the end sprinkle the fish with freshly chopped parsley or basil and serve with the potatoes and vegetables.

EL CONSEJO DEL ABUELO JULIO

"To my grandchildren, the taste of garlic doesn´t convince them, so I remove the inner stem of each clove of garlic."

EL CONSEJO DEL ABUELO JULIO EL CONSEJO DEL ABUELO JULIO

Carbonell Olive Oil

Present for over 150 years in Spanish homes, Carbonell Olive Oil is a benchmark in our kitchen.

Carbonell Olive Oil

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