Black Olives:
Hojiblanca
This olive variety is found especially in Andalusia, specifically in the eastern part of the province of Seville. It is used especially for table olives, due to the firm texture of its pulp, and to a lesser extent for the production of olive oil.
Olives have the power to create good moments. They are a must to complete our dishes and snacks with family and friends.
The Olive: Hojiblanca
Ideal for cooking, to add on pizzas, to chop them into small bits, as a salad dressing or for a nice snack with friends.
Benefits
Olives also have benefits:
High content of minerals such as sodium, potassium, iron, phosphorus.
They also have calcium.
A great antioxidant due to vitamins and provitamins.
With oleic acid
Wide variety of fillings and marinades.
The healthy snack at an affordable price.
Quality first
We select the best olives to provide more in each can or jar.
Carbonell table olives are Category I (COI). The Olives are of good quality, their degree of ripeness is adequate and they conserve the specific characteristics of each variety.