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12 Dec, 2019

How to prevent high cholesterol by cooking with olive oil

How to prevent high cholesterol by cooking with olive oil How to prevent high cholesterol by cooking with olive oil
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Extra virgin olive oil is one of the natural remedies for lowering levels of cholesterol. That’s why the question of how to prevent high cholesterol has a very simple answer: by consuming olive oil regularly.

This vegetable oil is high in monounsaturated fatty acids, which help to lower blood cholesterol levels. It is necessary, therefore, to change your kitchen habits to start using extra virgin olive oil in all your recipes. This step is fundamental because other types of fats, such as butter, consist of saturated fatty acids and have the opposite effect: they increase cholesterol levels.

How is high cholesterol prevented with olive oil in terms of the dose?

It is important to consume two to three tablespoons of extra virgin olive oil per day if you want to achieve ideal cholesterol levels. You can enjoy it in a fresh salad, in soups, a stew, and even in your favorite fried dishes.

In addition to consuming EVOO, it is very important to enjoy a balanced Mediterranean diet and to exercise regularly; this way, you will soon notice the effects of beneficial cardiovascular health.

Olive oil is a wonderful companion for your dishes, but also for your health. How can you prevent high cholesterol without making big sacrifices? You already know the answer: by changing specific culinary habits, and by remembering your recommended daily dose of Carbonell EVOO.

Source: NCBI