Homemade granola

There are still too many questions about the use of olive oil. So, we have collected some really handy cooking tips for you.

To the cooking tips

breakfast
about 15 servings
15 mins. preparation time 25 mins in the oven

Heat the oven to 170 ° C. Mix the pecans, oats, sesame seeds, coconut, pumpkin seeds and cinnamon in a large bowl. Stir in the honey and the Carbonell Olive oil. Spread the mixture on a lined baking sheet. Toast the granola for about 25 mins. until golden and crisp. Stir halfway. Remove the baking sheet from the oven and let it cool completely on a wire rack.
Mix the cranberries and apricots with the granola and store in a sealed jar. Homemade granola lasts about 2 weeks.

Replace the honey with maple syrup for a tasty caramel taste.