For Carbonell, health is the main goal, therefore you can be sure that our products are of the highest quality and we have selected the best ingredients. Baking, frying and stir-frying in a healthy way, is best done with Carbonell Mild or Olive oil: good for your cholesterol. Tasty salads, dressings, pastas and sauces are created with Carbonell Extra Virgin: rich, fruity and 100% natural olive oil.
Carbonell Olive Oil is good for your cholesterol. Ideal for baking, frying and stir-frying.
suitable for cooking at high temperatures, making it the ideal choice for baking, frying and stir-frying.
Good for your cholesterol:
Carbonell Olive oil is good for your cholesterol. The replacement of saturated fatty acids in the diet with unsaturated fatty acids contributes to the maintenance of normal cholesterol levels in the blood. Oleic acid is an unsaturated fatty acid. Olive oil is rich in unsaturated fatty acids (79% oleic acid).
Carbonell recommends a varied, balanced diet and a healthy lifestyle.
One tablespoon (15 ml) Carbonell olive oil, contains a significant amount of the required oleic acid which contributes to maintaining normal cholesterol levels in the blood, when it substitutes saturated fatty acids.
Carbonell Extra Virgin olive oil is from the first pressing and has low acidity. This olive oil has a rich, fruity flavour and is ideal for salads, as a basis for dressings or dips, and as a seasoning for example pastas, soups or sauces.
for everyday use. Ideal for salads, as a basis for dressings or dips and as a seasoning for example pastas, soups or sauces. Carbonell Extra Virgin is good for cholesterol levels.
Carbonell Extra Virgin is rich in unsaturated fatty acids. Replacement of saturated by unsaturated fat contributes to maintaining a normal level of cholesterol in the blood. Oleic acid is an unsaturated fatty acid. In addition, a varied and balanced diet and a healthy lifestyle is important.